copthorne.org Blog

Copthorne Archive: June/July 2018

Our new oral history project is underway! Many thanks to Jacquie Barwell for generously donating the audio recording equipment. If you’d like to record your memories of Copthorne – no matter how many years...

Pear Crisps: Sam’s kitchen

OVEN TEMPERATURE 110°C 225°F GM 1/4 or your lowest   setting as they ‘dry’ rather than bake Ingredients: 6 medium sized firm pears Dark Chocolate Sauce: 100g dark chocolate, chopped 100g double cream 10g butter...

Copthorne Village Association

COPTHORNE VILLAGE ASSOCIATION WOULD LIKE TO KEEP IN TOUCH! With the new General Data Protection Regulations (GDPR) coming into effect this next Friday the CVA Committee have decided to host our membership database on...

Copthorne Carnival 2018

Copthorne Carnival 2018 Everything is now in place for the Carnival on Saturday 30th June, on the Village Green. All we need now is the weather to be good, and from what we have...

Copthorne WI

Beautiful ….. The only word to describe the sight that awaited us on our outing to Pashley Manor’s annual tulip festival at the beginning of May. And we were so lucky to be there...

St Catherine’s Hospice

St Catherine’s Hospice  Registered charity no. 281362   St Catherine’s Hospice launches ambitious Full Circle Appeal 35 years ago St Catherine’s Hospice was founded by local people who wanted to transform care at the...

Tanzania Trip 2017/18 and 2019!

  TANZANIA TRIP 2017/18 by Sammy Miles Since January 2017, 11 students and I have been very privileged to be part of the Tanzania Exchange Programme, between our school, Imberhorne School, and Minaki High...

Samskitchen.net Lemon posset

Lemon Posset 300ml double cream 75g caster sugar Juice and zest of 1 lemon Makes about 12 small ‘shot’ servings Place the double cream and caster sugar in a saucepan and heat gently, stirring...