Sam’s Kitchen: Cheesy stars
25g self raising flour
25g self raising wholemeal flour
50g soft butter, cut in to small chunks
100g finely grated cheese (I used cheddar and parmesan)
Makes about 20 small stars
Preheat oven to 200°C (fan 180°C) GM6
Sieve the flours in a large bowl (adding the bran back in from the wholemeal flour) Add the butter and the cheese. Mix by hand or spoon until it all comes together.
Roll out on a floured surface until about 3-4 mm thick. Cut into shapes using a cookie cutter.
Place on a lightly greased or lined baking sheet allowing a little space around each for expansion. Bake for 8-10 minutes or until golden. Allow to cool for 5 minutes on the tray and then carefully transfer to a cooling rack. Enjoy ♥