Category: Recipes

Daim Mousse Shots from Sam’s Kitchen

Daim Mousse Shots      Ingredients 4 Daim bars (28g each) plus an extra bar if you decorate the tops 4 tbsp. milk (full fat or semi) 200ml double cream Makes 8 ‘shots’. Crush...

Sams Kitchen: Malt Loaf

Ingredients 225g plain flour sieved 50g soft brown sugar 1/4 tsp bicarbonate of soda 1 tsp baking powder ½ tsp mixed spice (optional) Pinch of salt 75g butter, cut into lumps 110g mixed dried...

Sam’s Kitchen: Welsh Cakes

Welsh Cakes Ingredients Easy to make and perfect with a pot of tea! Like a cross between a pancake and biscuit, delicious spread with butter. 225g self raising our 100g soft salted butter, cut...

Blackcurrant Seeded Bars from Sam’s Kitchen

Blackcurrant Seeded Bars Ingredients 100g blackcurrants, washed and dried 150g soft brown sugar 150g butter 225g porridge oats 100g mixed seeds (I used pumpkin, sun ower and sesame) 75g plain our 25g aked almonds,...

Recipes

Recipes

Simple Christmas Stollen Prep 20 minutes Proving time 1-2 hours Bake time 40 minutes Serves 6 A deliciously light alternative to Christmas cake with a bread like texture, spice and fruit flavour and a...