copthorne.org Blog

Pear Crisps: Sam’s kitchen

OVEN TEMPERATURE 110°C 225°F GM 1/4 or your lowest   setting as they ‘dry’ rather than bake Ingredients: 6 medium sized firm pears Dark Chocolate Sauce: 100g dark chocolate, chopped 100g double cream 10g butter...

Copthorne Village Association

COPTHORNE VILLAGE ASSOCIATION WOULD LIKE TO KEEP IN TOUCH! With the new General Data Protection Regulations (GDPR) coming into effect this next Friday the CVA Committee have decided to host our membership database on...

Copthorne WI

Beautiful ….. The only word to describe the sight that awaited us on our outing to Pashley Manor’s annual tulip festival at the beginning of May. And we were so lucky to be there...

St Catherine’s Hospice

St Catherine’s Hospice  Registered charity no. 281362   St Catherine’s Hospice launches ambitious Full Circle Appeal 35 years ago St Catherine’s Hospice was founded by local people who wanted to transform care at the...

Tanzania Trip 2017/18 and 2019!

  TANZANIA TRIP 2017/18 by Sammy Miles Since January 2017, 11 students and I have been very privileged to be part of the Tanzania Exchange Programme, between our school, Imberhorne School, and Minaki High...

Samskitchen.net Lemon posset

Lemon Posset 300ml double cream 75g caster sugar Juice and zest of 1 lemon Makes about 12 small ‘shot’ servings Place the double cream and caster sugar in a saucepan and heat gently, stirring...

Christ’s Hospital Bursary Applications

Are you aware of a child in your Parish who would be benefit from a boarding education, regardless of family means? Christ’s Hospital near Horsham, invites applications for bursary places which can cover up...

Copthorne Archive Spring 2018

Into the Archive Thanks are due to Pam Norman again, for more contributions to the Archive. In the Dec/Jan edition of this Magazine we mentioned Deeds relating to the house known as ‘Southbank’ on...