copthorne.org Blog

Copthorne Youth Football

CYFC are delighted to be running another holiday coaching camp. The dates for your diary are August 3rd, 4th and 5th The camp will be run by the excellent Jordan Badger and his staff...

Copthorne Carnival

Copthorne Carnival

  That’s another year over, and yet again, the village turned out in force to enjoy itself despite the weather gods deciding to visit us with 11/2 hours of rain. I would like to...

Big Breakfast March 2016: Health

    19th March 2016 – Health Chair: Dr Jeremy Vevers
  Speakers: Dr Minesh Patel and Dr Stephen Bellamy We learned a lot from this session about the difficulties faced by Primary Care and how...

Sam’s Kitchen: Welsh Cakes

Welsh Cakes Ingredients Easy to make and perfect with a pot of tea! Like a cross between a pancake and biscuit, delicious spread with butter. 225g self raising our 100g soft salted butter, cut...

Copthorne Archive May 2016

We look forward to seeing you at the Copthorne Carnival – here are some of the wonderful prizes local organisations have kindly donated for the Grand Draw, which we’re running this year: Avensys –...

Happy Feet

Happy Feet has been a thriving musical theatre school in the heart of Copthorne for over eighteen years. It is renowned for its unique, caring and family approach with students, building self- confidence and a love of the...

CAGNE

If you are inside the red dotted line you will suffer aircraft noise from Gatwick 2 • With a second runway Gatwick aims to have 540-560,000 air traffic movements, which is more than Heathrow today (480,000). • By...

C of E Junior School

Copthorne Church of England Junior School CHURCH ROAD, COPTHORNE, WEST SUSSEX, RH10 3RD Telephone: 01342 712372 – FAX: 01342 718513 E-mail: of ce@copthornejunior.co.uk Head’s e-mail:head@copthornejunior.co.uk Dear Residents, As you will be aware, we have...

Blackcurrant Seeded Bars from Sam’s Kitchen

Blackcurrant Seeded Bars Ingredients 100g blackcurrants, washed and dried 150g soft brown sugar 150g butter 225g porridge oats 100g mixed seeds (I used pumpkin, sun ower and sesame) 75g plain our 25g aked almonds,...